Authentic regional Chinese catering for homes, offices and weddings across Pierce County and the Northwest. From Sichuan heat to Cantonese dim sum and Silk Road lamb.
Our own fusion creations, where Chinese dumpling craft meets Western comfort food.
Hand-folded dumplings filled with melted cheese, sweet sautéed onion and your choice of filling.
Choose your filling
Kě Lè Jī Chì
Tender wings braised in Coca-Cola and our secret sauce until sticky, glossy and sweet-savory. A favorite home-style dish across China, made the East & Beyond way.
Crispy, golden rolls filled with fresh vegetables, served with a light dipping sauce.
Cantonese shrimp dumplings
Translucent wrappers around sweet, whole shrimp. A dim sum classic.
Pork & shrimp dumplings
Open-topped dumplings of seasoned pork and shrimp, steamed and juicy.
Pāi Huáng Guā
Cool cucumbers tossed with garlic, black vinegar and a drizzle of chili oil.
Kǒu Shuǐ Jī
Tender poached chicken bathed in a fragrant, numbing Sichuan chili oil.
Silky wontons in a warm, clear broth with tender chicken and fresh scallions.
Suān Là Tāng
Tofu, mushrooms, bamboo shoots and egg ribbons, balanced with black vinegar and white pepper.
Bold, hot and numbing: dried chilies, chili-bean paste and Sichuan peppercorn.
Má Pó Dòufu
Soft tofu simmered in a bold Sichuan chili-bean sauce.
Gōng Bǎo Jī Dīng
Diced chicken wok-tossed with roasted peanuts, dried chilies and a tingle of Sichuan peppercorn.
Yú Xiāng Qiézi
Silky eggplant in a sweet, sour and garlicky chili sauce. No fish, despite the name.
Shuǐ Zhǔ Ròu Piàn
Silky, tender pork slices poached in a fiery red chili broth, finished with dried chilies, Sichuan peppercorn and a pour of sizzling hot oil. Numbing, spicy and deeply aromatic.
Gān Biān Sì Jì Dòu
Blistered green beans with garlic, chili and savory minced pork.
Dàn Dàn Miàn
Chewy noodles in a spicy sesame-chili sauce, topped with crispy seasoned pork.
Clean, delicate cooking from Guangdong that lets fresh ingredients lead.
Chinese BBQ Pork
Sweet, smoky and beautifully caramelized.
Jiāng Suàn Xiā
Succulent shrimp stir-fried with fresh ginger and garlic.
Jiāo Yán Yóu Yú
Lightly fried squid tossed with garlic, chili and scallion.
Chǐ Yóu Wáng Chǎo Miàn
Crispy-tender noodles with bean sprouts and scallions in a rich soy glaze.
Sān Bēi Jī
Chicken braised in sesame oil, rice wine and soy with whole garlic cloves and fresh basil. (Originally from Jiangxi.)
Fiery, smoky and direct, built on fresh chilies rather than numbing pepper.
Hóng Shāo Ròu
Slow-braised pork belly in a glossy, caramelized soy sauce. Famous as Chairman Mao's favorite dish.
Nóng Jiā Xiǎo Chǎo Ròu
Thin-sliced pork stir-fried with fresh green chilies. Bold and smoky.
Gently sweet, soy-braised dishes from the lower Yangtze.
Xiǎo Lóng Bāo
Shanghai's famous soup dumplings: delicate pleated wrappers filled with seasoned pork and a burst of rich, hot broth. Served with black vinegar and fresh ginger. (Available for in-home parties only.)
Shī Zi Tóu
Large, tender pork meatballs gently braised with napa cabbage.
Wúxī Pái Gǔ
Sticky, tangy, fall-off-the-bone ribs.
Cōng Yóu Bàn Miàn
Simple, fragrant noodles tossed with crispy fried scallions.
Imperial roasts and hearty northern wheat dishes from the capital.
Běijīng Kǎo Yā
Crisp-skinned duck with cucumber, scallion and hoisin, rolled in thin pancakes. Available as a carving station for weddings and large events.
Old Beijing Noodles
Hand-cut noodles under a savory fermented bean and pork sauce, served with fresh cucumber.
Cumin, lamb and flatbreads from Xinjiang and Shaanxi in China's northwest.
Zī Rán Yáng Ròu
Tender lamb wok-fried with toasted cumin, chili and onions.
Dà Pán Jī
Spicy chicken and potato stew served over wide, hand-pulled noodles.
Chinese “Burger”
Slow-braised, chopped pork in a crisp flatbread. Perfect for business lunches.
Hearty, generous dishes from the cold northeast.
Three Treasures of the Earth
Eggplant, potato and green pepper in a savory garlic sauce.
Crispy Sweet & Sour Pork
Crispy pork in a sweet-tart glaze. The original that inspired sweet-and-sour pork.
Crispy chicken tossed in a bright citrus glaze with colorful peppers. Not too spicy.
Crisp, fresh vegetables tossed in a light, savory sauce.
Yángzhōu Chǎo Fàn
The classic Chinese fried rice with egg, shrimp, char siu and peas.
Fragrant wok-fried rice tossed with fresh vegetables and sweet pineapple.
Soft, fluffy and fragrant. Perfect with any main dish.
Our house chili oil, served on the side for guests who enjoy extra heat. Use carefully, but enjoy boldly.
Delicate apple slices in a light, crisp sweet batter, drizzled with warm honey for a silky, golden finish.
Hong Kong
Chilled mango with coconut milk, sago pearls and pomelo.
Jiān Duī
Crispy, sesame-coated rice balls filled with sweet red bean paste.
Tāng Yuán
Soft glutinous rice dumplings with a warm black sesame filling, in a light ginger syrup.
We cook and serve fresh in your kitchen, so your guests eat straight from the wok.
Hot, ready-to-serve trays delivered to your event.
Buffets, family-style service and Peking duck carving stations.
Planning a wedding or business party? We handle every detail from start to finish: tables and setup, decorations, professional servers and full cleanup. You relax and enjoy the celebration with your guests.
Home-style Chinese meals, cooked fresh and delivered each week.
Every event is different, so every menu is made to order. Four simple steps to your quote:
Pick your favorites from the menu. Craving something you don't see here? Just ask. We're happy to cook dishes off the menu and will do our best to make it for you.
Give us a guest range so we can plan the right amount of food.
Full service: we come to your home or office, cook everything fresh on-site and serve your guests.
Delivery: hot, ready-to-serve dishes brought right to your door.
Send us your dishes, guest count and service choice, and we'll reply with a personalized price quote.